I love all the lush growth, the late season exuberance lifts my spirits and I try to spend as much time as I can out in the gardens. Before long frost will take all my flowers and I will have to hold on to the memory of their bright blooms all through the colorless cold months ahead. But for now I will soak it all in and enjoy. The tarragon is getting ready to bloom. The late season wild asters add an ethereal shade of blue to the back of the herb garden. Both the rosemary and bay laurel are reasserting themselves now that the Black Eyed Susan flower seed heads are being cut out.
Soon it will be time to cut and dry the garlic chive seed heads so that I can save the seed.
The night blooming jasmine has finished blooming for the year and has begun to climb the chimney. I will cut it back soon so that we don't catch the vines on fire when we start using the chimney for the year. The bay laurel, (left side in the background), is 5 feet tall. It is a tropical so I need to take it inside before the first frost. I will cut the top 3 feet of branches, harvest the bay leaves and dry them, that will leave me with a plant that I can take indoors. I will also divide the lemongrass, harvesting about half of it and cutting the rest back to a more manageable size, since it is also a tropical and will live indoors for the winter.
The espaliered Granny Smith Apple tree needs to be cut back for the season so that the new fruiting spurs develop close to the lateral branches.Our Turkey fig has completely blocked the path to the three month pantry, I have cut it back already but it just put out more growth and there are figs on the branches so I will wait until the figs are ripe to remove the offending branches. Until then I will just push my way through when I need to get to the pantry! Skittles is making sure she gets in a s many of the photos as possible...
At this stage in the season, the summer vegetable garden is winding down, the tomatoes are mostly done and many of the beds have been cleared for the fall garden. Our volunteer pumpkin has be allowed to run amok on the empty beds while we get the seedlings going for the fall crops. I have harvested and cured many pumpkins already this year. Several have been cooked and frozen or dehydrated into pumpkin leathers. We have given some away and we still have some growing out in the garden. I guess it is a good thing we use a lot of pumpkin!
As the pumpkins begin to ripen I prop them on a pot to keep the roly polys from eating into the bottom of the pumpkins. Once the neck dries and the vines die back I will cut the stems and put them in a sheltered place with good air circulation to cure for a week or two so that they will keep for use during the winter. A the moment, the vines are still putting on flowers and growing more pumpkins, some of the later pumpkins will probably not get ripe before the frost, and eventually we will need to clear the beds so that we can put in the late fall garden, but for now I will leave them and hope they will finish off before I need to pull up the vines.
A pumpkin blossom decorates the comfrey plant. Da has made me permanent beds for my medicinal herbs so soon the comfrey plants will be moved to their permanent bed now that the weather is cool enough for transplanting.
A dew covered Black Swallowtail caterpillar is munching away on the parsley. I plant about 50 parsley plants every year so that there is enough for juicing and for sharing with the butterfly caterpillars. I do have to inspect the parsley I harvest for juicing very carefully, so I don't end up running caterpillars through the juicer.
Well, Skittles and I wish you well and thank you for coming to stroll the gardens with us! Have a great day!
